Beef Tacos

Ingredients

• 🥩Ground Beef (80/20), cold from the fridge150 grams
• 🫒Vegetable Oil15 grams
• 🧅Yellow Onion, finely diced¼
• 🧄Garlic, minced2 clove
• 🧂Taco Seasoning10 grams
• 🌮Tortillas (corn), standard street taco size3
• 🥑Avocado, sliced or cubed½
• 🔴Radish, thinly sliced1
• 🌿Cilantro, chopped for garnish¼
• 🍋Lime, cut into wedges½
• 💧Wateras needed

Contains Corn, Garlic, Gluten, Onion. AI-generated, checked against common allergens; always check labels.

Method

1. 1

   Prepare aromatics

   Finely dice ¼ and mince 2 clove. Keep them separate on your cutting board.

   3 min
2. 2

   Prep toppings

   Thinly slice 1 . Chop ¼ and cut ½ into wedges. Slice ½ and set aside.

   4 min
3. 3

   Sauté aromatics

   Heat 15 grams in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened, then add the minced garlic for another minute.

   5 min
4. 4

   Brown the beef

   Increase heat to medium-high. Add to the skillet. Use your wooden spoon to break it into small chunks and cook undisturbed for 2-3 minutes to sear.

   5 min
5. 5

   Season and finish filling

   Stir in 10 grams and a splash of water (about 2 tbsp). Reduce heat to medium-low and simmer for 2 minutes until the liquid has thickened into a light sauce.

   2 min
6. 6

   Warm the tortillas

   In a separate dry pan or directly over a low gas flame, warm for 15-20 seconds per side until pliable and slightly charred.

   2 min
7. 7

   Assemble and serve

   Divide the beef filling among the warmed tortillas. Top with the sliced radish, chopped cilantro, and avocado. Serve immediately with lime wedges for squeezing.

   1 min

Nutrition per serving