Greek Yogurt Parfait with Granola and Berries

Ingredients

• 🥣Plain Greek Yogurt, full-fat or 2% for best creaminess1 cup
• 🫐Blueberry, fresh, rinsed and patted dry½ cup
• 🍓Strawberry, hulled and sliced½ cup
• 🥣Rolled Oats, old-fashioned oats¼ cup
• 🌰Almonds (raw), roughly chopped1 tbsp
• 🍯Honey, clover or wildflower1 tbsp
• 🫒Coconut Oil (refined), for toasting the oats1 tsp
• 🧂Cinnamon (ground)¼ tsp
• 💧Wateras needed

Contains Coconut, Dairy, Gluten, Tree nuts. AI-generated, checked against common allergens; always check labels.

Method

1. 1

   Prepare the fresh fruit

   Rinse the Strawberry and Blueberry under cold water and pat them completely dry with a paper towel. Hull the Strawberry and slice it into thin, vertical pieces from top to bottom. If the Blueberry is particularly large, you can slice a few in half to release their juices, but most should remain whole for a popping texture.

   4 min
2. 2

   Chop the almonds

   Take the Almonds (raw) and roughly chop them into uneven shards. You want a mix of fine dust and larger chunks to create a varied, crunchy texture in your homemade granola.

   2 min
3. 3

   Toast the stovetop granola

   Melt the Coconut Oil (refined) in a small skillet over medium heat until it shimmers. Add the Rolled Oats, chopped Almonds (raw), and Cinnamon (ground). Stir constantly for 3–5 minutes until the oats turn the color of a digestive biscuit and the kitchen smells like warm cinnamon toast.

   5 min
4. 4

   Cool the granola

   Immediately transfer the toasted oat mixture from the hot skillet onto a small plate or parchment paper. Spread it into a thin layer and let it rest for at least 3 minutes; it will crisp up significantly as it cools.

   3 min
5. 5

   Sweeten the yogurt

   In a small bowl, combine the Plain Greek Yogurt with about half of the Honey. Stir gently until the honey is fully incorporated and the yogurt looks glossy. Taste a small amount to ensure the balance of tang and sweetness is to your liking.

   1 min
6. 6

   Layer the parfait

   In a tall glass, add a generous spoonful of the sweetened yogurt to the bottom. Follow with a layer of Blueberry and Strawberry, then a sprinkle of the cooled granola. Repeat the layers until the glass is full, finishing with a final topping of berries, the remaining granola, and a decorative drizzle of the remaining Honey.

   3 min

Nutrition per serving